Discover the Passion Behind a Belgian Chocolaterie in Chile

Interview with Nicole and Cédric, Belgian chocolate entrepreneurs in Chile

In this interview, Nicole and Cédric share their passion for chocolate and how they have brought the authentic Belgian experience to Chile. They tell us about their journey, the challenges of entrepreneurship and what makes their chocolate special.

Index

• How was the idea of starting a chocolate business born?
• What types of chocolates do you offer in your chocolate shop?
• What makes the chocolate you offer special?
• How do you customize your products for special events?
• What is the importance of the Belgian-Chilean Chamber for you?
• How do people feel when tasting your chocolate for the first time?
• How did you meet and what brings you together as partners?
• What previous experiences did you have before opening your business?
• What can customers expect when visiting your store?
• What are your future plans for the chocolate shop?
• What is National Chocolate Day and how do you celebrate it?
• What does Belgium's National Chocolate Day mean to you?
• Chocolate in Latin America
• Chocolate Related Movies
• Frequently Asked Questions about your chocolate shop

How was the idea of starting a chocolate business born?

The spark that ignited Nicole and Cédric's passion for chocolate was born in their kitchen. A group of friends insisted to them that their chocolate was so exceptional that it could not stay at home alone. So, with the support of their loved ones, they decided to take the leap and start their own business. Nicole recalls those moments with joy: "They told us that such a good chocolate could not stay on the kitchen scale".

Before making the leap into the world of chocolate, Nicole and Cédric shared a solid background in business. They both worked for a Belgian company, where their passion for chocolate was cultivated through work experience and interaction with high-quality products. Nicole mentions how they met, "We were in a Belgian company where I was in charge of product demonstration and Cédric was in charge of new product development." This experience gave them a great opportunity to get to know each other, not only on a work level but also on a personal level, and they combined the necessary skills to enter the chocolate market.

The combination of their talents and their love for chocolate was the catalyst to start their own chocolate factory in Chile. Cédric recalls how pressure from friends and family pushed them to take their passion to the next level: "They told us that such good chocolate could not stay on the kitchen scale." This external motivation became a strong impetus for entrepreneurship.

What types of chocolates do you offer in your chocolate shop?

In your chocolate shop, you offer a fascinating variety of chocolates that reflect the rich Belgian tradition. From white chocolate combined with typical Belgian cookies, to truffles made with 70% cocoa chocolate, each product is a work of art. Cédric mentions that "we have a white chocolate that we combine with a very typical Belgian cookie".

What makes the chocolate you offer special?

What really distinguishes their chocolate is the quality of the ingredients and the passion they put into each creation. Nicole and Cédric make sure that every bite transports their customers to Belgium, a country famous for its high-quality chocolate. "You only have to look at their face to see the emotion that eating good chocolate generates," says Cédric, highlighting the sensory experience they offer.

How do you customize your products for special events?

Personalization is key in Nicole and Cédric's chocolate shop. For events such as weddings, they create special boxes where the names of the bride and groom are printed. In addition, they offer the option of making logos with the name of companies, providing a unique touch to each celebration. "We developed this box where the names of the bride and groom appear," explains Nicole.

What is the importance of the Belgian Chamber of Commerce for you?

The Chilean Belgian Chamber plays a fundamental role in their business. For them, it is more than just an association; it is a source of multidisciplinary contacts and opportunities. "The chamber organizes many events where Belgians but also Chileans come together," says Cédric, reflecting how this link allows them to feel more connected to their culture.

How do people feel when tasting your chocolate for the first time?

The first experience of tasting their chocolate is certainly memorable. Nicole and Cédric have observed that the quality of their product elicits reactions of amazement and delight. Cédric comments, "in Chile, who has never tasted real chocolate, when they taste it, you just have to look at their face to see the emotion."

 

How did you meet and what brings you together as partners?

The story of love and collaboration between Nicole and Cédric began ten years ago, working in a Belgian company. While Nicole was in charge of product demonstration, Cédric was in charge of new product development. Cédric describes their relationship: "he is my partner in work life but he is also my partner in emotional life". This strong connection is what has allowed them to build an entrepreneurial dream together in Chile.

If you want to learn more about the story of entrepreneurs in the chocolate industry and other related topics, visit VISIBLES WORLD MAGAZINE and discover more about the fascinating world of gastronomy and entrepreneurship.

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What previous experiences did you have before opening your business?

Before making the leap into the world of chocolate, Nicole and Cédric shared a solid background in business. They both worked for a Belgian company, where their passion for chocolate was cultivated through work experience and interaction with high-quality products. Nicole mentions, "We were in a Belgian company where I was in charge of product demonstration and Cédric was in charge of new product development." This experience gave them the necessary skills to become entrepreneurs and understand the chocolate market.

The combination of their talents and their love of chocolate was the catalyst for starting their own chocolate shop in Chile. Cédric recalls how pressure from friends and family pushed them to take their passion to the next level: "They told us that such good chocolate could not stay on the kitchen scale." This external motivation became a strong impetus for entrepreneurship.

What can customers expect when they visit your store?

Visiting Nicole and Cédric's store is a unique sensory experience. Upon entering, customers are greeted by the enveloping aroma of chocolate and the warmth of the atmosphere. "We want each person who enters our store to feel at home," says Cédric. Personalized attention is one of the highlights of their service.

Customers can expect a dazzling variety of chocolates, from traditional chocolates to innovative creations. Nicole explains, "We offer a variety of chocolates that reflect the rich Belgian tradition, such as our white chocolate combined with typical cookies." In addition, the chocolate shop offers tastings that allow visitors to explore the different flavors and textures of its products.

What are your future plans for the chocolate shop?

Nicole and Cédric have big aspirations for their chocolate shop. One of their main objectives is to expand their presence in the Chilean and Latin American market. Cédric mentions, "We want to reach more people and share our passion for authentic chocolate." They are also considering the possibility of offering workshops and experiences for chocolate lovers to learn about chocolate making.

Innovation also plays a crucial role in their plans. Nicole states, "We are always looking for new combinations and techniques to surprise our customers." With an eye on the future, their desire is to remain a benchmark for quality and originality in the chocolate industry.

What is National Chocolate Day and how do you celebrate it?

National Chocolate Day is a holiday celebrated in many countries, especially in Belgium, where chocolate has a privileged place in the culture. Nicole emphasizes that this day is an opportunity to celebrate and enjoy this delicious delicacy. "It is a perfect day to share with friends and family, taste different types of chocolate and learn about its history," she says.

At their chocolate shop, Nicole and Cédric often organize special activities to commemorate this date. "We hold tastings and promotions, and we also share recipes and tips on our social networks," explains Cédric. The idea is to foster appreciation of chocolate and connect with the community. This day becomes a celebration of chocolate culture and its significance in everyday life.

What does Belgian National Day mean to you?

Belgian National Day is a very meaningful date for Nicole and Cédric, as it represents their connection to their roots and culture. "It's a time to remember where we come from and celebrate our identity," says Nicole. This day is not only an opportunity to enjoy chocolate, but also to share the rich Belgian cultural heritage with their customers in Chile.

Belgium, a country known for its rich history and cultural diversity, is famous not only for its picturesque canals, but also for its unparalleled tradition of chocolate and beer brewing. Belgium's chocolate culture is a true masterpiece. Since the 19th century, Belgian master chocolatiers have perfected their art, creating chocolates and truffles that are revered around the world. The quality of the cocoa used, coupled with artisanal techniques, ensures that every bite is an unforgettable sensory experience. In addition, Belgium has more than 2,000 chocolate shops, each with its own specialty, making the country a true paradise for chocolate lovers.

Beer, on the other hand, is equally sacred in Belgian culture. With more than 1,000 different beers, Belgium is home to a diversity of styles, from Trappist beers brewed by monks in monasteries to refreshing wheat beers. Belgian breweries are known for their focus on tradition, using techniques that have been passed down through generations. The combination of local ingredients and the use of unique yeasts result in beers with complex and distinctive flavors that have won international recognition and awards.

The fusion of chocolate and beer in Belgium has led to the creation of innovative pairings, where chocolatiers and brewers collaborate to offer unique experiences to consumers. These delicacies are not only a celebration of Belgium's culinary heritage, but also an invitation to explore the art and passion behind each product.

During the celebrations, the chocolate shop is filled with activities that highlight Belgian culture, such as music, gastronomy and, of course, chocolate. Cédric explains, "We like our customers to feel part of this celebration and learn more about Belgium through our products." The cultural connection becomes a bridge between two nations, where chocolate is the protagonist.

 

Chocolate in Latin American Culture

Chocolate is not only a delight for the palate, but also plays an important role in the culture and gastronomy of many Latin American countries. From cocoa in Playa del Carmen, where its richness is celebrated on the Mexican coast, to outstanding events such as the Food Service Fair in Chile, chocolate is an undisputed protagonist. At the fair, Belgian and Latin American brands have showcased their innovations, creating a space for exchange and appreciation for this sweet delicacy.

Recently, the Chocolate Festival was held in Tabasco, an event that highlights the connection between the land and cocoa, where visitors could enjoy a variety of products made with local cocoa. This festival not only celebrates chocolate, but also promotes the importance of cocoa in the region's economy and culture.

On the other hand, the launch of Italian chocolates such as Baci Perugina in Chile demonstrates how chocolate traditions merge and adapt in different contexts, enriching the offer for chocolate lovers in the country. These types of events and launches are essential to strengthen the cultural link between different nations through chocolate.

Whether enjoying a chocolate in a local chocolate shop or participating in events like these, chocolate continues to be a bridge that unites cultures and traditions. For more details on chocolate culture, you can read about cacao in Playa del Carmen in this article, learn about the Belgian presence at the Food Service Chile Fair here, or explore the Chocolate Festival in Tabasco in this video.

At Visibles World, we understand that the gastronomic world is dynamic and innovative. Our agency specializes in offering tailored services to restaurants and food businesses. From digital marketing to unique experience design, we help businesses stand out and authentically connect with their audience. We offer advice on branding, social media management and communication strategies, all with the goal of maximizing your brand's visibility and boosting your presence in the marketplace. If you want to take your business to the next level, don't hesitate to explore our specialized services designed for the culinary world.

Chocolate Related Films

Chocolate has been an inexhaustible source of inspiration for movies. Here are a few movies that have a special connection to this delicious treat:

• Willy Wonka & the Chocolate Factory (1971) - This iconic adaptation of Roald Dahl's novel tells the story of a young boy named Charlie who wins a golden ticket to visit Willy Wonka's mysterious chocolate factory. The film is a visual feast filled with vibrant colors and, of course, delicious chocolates. The relationship between chocolate and imagination becomes the central focus of the narrative, showing how chocolate can transcend the everyday and offer a magical experience.
• Charlie and the Chocolate Factory (2005) - A more recent reinterpretation directed by Tim Burton, this film presents a darker, more eccentric version of the classic tale. With a focus on the quirky character of Willy Wonka, the film explores themes of family, friendship and the importance of creativity, all set in a world of chocolate and candy. Chocolate here symbolizes both reward and fantasy, capturing the essence of what it means to be a child in a world full of possibilities.
• Like Water for Chocolate (1992) - Based on the novel by Laura Esquivel, this Mexican film combines romance and gastronomy in a story that revolves around Tita, a young woman who expresses her emotions through cooking. Chocolate, in this sense, becomes a symbol of love and passion, as well as culture and tradition. Each dish Tita prepares is imbued with her feelings, showing how food, and in particular chocolate, can have deep emotional meaning.

These films not only celebrate chocolate as a delight, but also explore universal themes such as creativity, love and the magic of childhood. Like Nicole and Cédric, who are passionate about the world of chocolate, these stories remind us of the power of chocolate to bring people together and create unforgettable memories.

 

Enjoy the video interview between Visibles World in collaboration with the Chilean-Belgo-Luxembourg Chamber of Commerce.

 

Frequently Asked Questions about your chocolate shop

Do you have vegan or gluten-free options?

Yes, we offer chocolate options that are vegan and gluten-free. We make sure that all of our customers can enjoy our products, regardless of their dietary restrictions.

Do you ship to other regions of Chile?

Of course! We ship to various regions of Chile. Customers can place their orders through our website and receive our chocolates in the comfort of their home.

Is it possible to make personalized orders for events?

Definitely. We love to customize our products for special events, such as weddings and birthdays. Customers can choose designs and flavors to suit their needs.

For more information about chocolate culture and other interesting topics, we invite you to visit our magazine in the Tourism section and discover your next tourist destination from your device.

You can also explore our agency services, where we help to visibilize and connect with people to strengthen communication and increase the bond with your audience.