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Brewing beer in Playa del Carmen is an experience that combines the passion for craft beer with the rich local culture and the challenge of making beer in a very hot place in the Caribbean; Join us in this cultural tour we did with Alex Cardenas, Master Brewer of Chela de Playa, and Gabriel Agustin Garay Opaso, CEO of Visibles.World where we explore the secrets of brewing beer, from the ingredients to the fermentation process, hand in hand with one of the most popular breweries in Riviera Maya, Mexico.
Table of Contents
- Introduction to Beer
- Styles of Beer
- The Importance of Water
- Basic Beer Ingredients
- The Mashing Process
- The Role of Hops
- Yeast and its Role
- The Packaging of Beer
- Beer and Gastronomy
- Breweries in Playa del Carmen
- The Impact of Tourism on Beer
- Beer Culture in Mexico
- Collaborations and Brewing Communities
- Frequently Asked Questions
Introduction to Beer
Beer, that golden beverage that has accompanied mankind throughout history, is much more than just a refreshing drink. It is an art, a science and a tradition that dates back thousands of years. From the ancient Sumerians, pre-Hispanic cultures in Latin America to modern craft brewers around the world, beer has evolved, adapting to the tastes and cultures of each era. On this brewery tour in Playa del Carmen, visitors have the opportunity to immerse themselves in this fascinating world, where each sip not only tells a story, but also allows the connection between individuals with a common theme: Craft beer made in the Mexican Caribbean.
A Sensory Journey
During the tour, participants not only taste different beers, but also learn about the brewing techniques and secrets that make each style unique. The passion of Alejandro Lira (founder of the brewery), Álex Cárdenas and the entire brewery team is reflected in each type of beer, and visitors are invited to explore the diversity of flavors offered by this ancient beverage, which in pre-Hispanic Mexico is associated with Pulque.
Beer Styles
The variety of beer styles is amazing. From light and refreshing blond beers, to American hoppy beers, to robust and dark beers, there is something for every palate. Each style has its own personality, influenced by the ingredients used and the brewing process. Beer is not just a beverage; it is an experience that invites exploration.
Color Classification
- Blonde Beers: Light and easy to drink, perfect for warm climates.
- Hoppy Beers: Special for those who want a bitter character and "citrusy, piney, fruity" hop flavor.
- Dark Beers: Rich in flavor, with notes of coffee and chocolate that delight lovers of the intense; Alex told us that in the "Caribbean winter" more dark beers such as Porter and Coconut Porter are requested.
Regional Influences around the world
Each region of the world has its own brewing traditions. For example, the Pilsner style, which originated in the Czech Republic, has left an imprint on the way beers are brewed around the world. The history of beer is full of cultural influences and adaptations that have given rise to a rich diversity of options; Belgian culture has also contributed with its famous beers; in this link you can see how the diplomatic world celebrates King's Day (Belgium's National Day) in Santiago de Chile.
The Importance of Water
Water is one of the four essential ingredients in beer brewing, but its quality and composition are fundamental. Each region has its own water source, which influences the final taste of the beer. On the brewery tour in Playa del Carmen, we explore how local brewers manage water quality to create exceptional beers; alex told us that it is a challenge to generate beers in Caribbean environments, as the water has more minerals and hardness than other regions of Mexico.
Water as a Key Ingredient
Water not only acts as a vehicle for the other ingredients, but its minerality can enhance or attenuate flavors. "The water in each part is the only ingredient that is not brought in," the Master Brewer emphasized. This means that each brewery creates with the nature at hand, adapting its recipes to bring out the best of its environment.
Basic Beer Ingredients
Beer is brewed from four main ingredients: water, malted barley, hops and yeast. Each of these components plays a crucial role in the brewing process, and their quality can significantly affect the final product.
The Four Pillars of Beer
- Water: The base of beer, which varies in mineral composition depending on the region.
- Malted barley: Provides the sugars necessary for fermentation.
- Hops: Provides bitterness and aroma, balancing the sweetness of the malt.
- Yeast: The engine of fermentation, transforming sugars into alcohol and carbon dioxide.
The Malting Process
Malting is an important step in beer production, where barley is converted into malt. This process not only activates enzymes that convert starch into fermentable sugars, but also develops the unique flavors and colors of each beer style.
An Evolving Art: The Mashing Process.
The mashing process is a crucial step in brewing, where malted barley and hot water are combined. During this stage, enzymes present in the barley begin to break down the starches into fermentable sugars, which will be the basis for alcohol production in fermentation. This process is carried out in a vessel called a mash tun, where temperature and time are carefully controlled. Generally, temperatures between 60 and 70 degrees Celsius are maintained for approximately one hour.
Mashing not only extracts sugars, but also influences the flavor and body of the beer. Different mash temperatures and mash times can result in unique flavor profiles, allowing brewers to experiment with various styles. For example, a mash at lower temperatures can result in a lighter, more refreshing beer, while one at higher temperatures tends to produce more robust, full-bodied beers.
Once the mash is complete, the next step is filtering, where the sugary liquid, known as wort, is separated from the remaining solids, which are discarded or reused in other processes. This wort is then boiled and hops and other ingredients are added, continuing the journey to creating a delicious craft beer.
The Role of Hops
Hops are one of those magical ingredients that transform a simple mixture of water, malt and yeast into a memorable beer. This little green cone not only contributes bitterness, but also adds aromas and flavors that can range from floral to citrus, creating a unique sensory experience.
Bitterness and Aroma
Hops act as a balancer of the malt's sweetness. "It is what gives the bitterness and aroma, which can range from a hint of pine to tropical fruits," explains one of the brewers. Its main function is to preserve the beer, acting as a natural preservative.
Hops additions
- Addition of bitterness: The addition of hops for bitterness is mainly done at the beginning of the boiling process. At this stage, the aim is to extract the bittering compounds from the hops, known as alpha acids, which are responsible for the characteristic flavor of many beers. The longer the hops are boiled, the higher the level of bitterness, which can balance the sweetness of the malt and create a more complex flavor profile. It is essential to find the right balance between bitterness and sweetness to deliver a well-balanced beer.
- Flavor addition : The addition of hops for flavor takes place at intermediate stages of the boiling process. Here, the focus is on bringing out the hop flavors, which can range from earthy and herbal notes to more fruity and citrus flavors. This addition is typically done in the last few minutes of the boil to preserve the aromatics and flavor compounds, without allowing them to become bitter. This provides an additional dimension to the beer, enriching its flavor profile and making each sip a unique experience.
- Aroma addition: The addition of hops for aroma is done at the end of the boiling process or even after the beer has been cooled, in a technique known as "dry hopping". This method allows the essential oils from the hops to be integrated into the beer without losing their volatile aromas. The aromas can vary dramatically depending on the type of hops used, from floral fragrances to tropical or citrus notes. This addition is super important for beers that seek to stand out for their aromatic bouquet, offering the drinker a sensory experience that complements the flavor of the beer.
Yeast and its Function
Yeast is one of the heroes in brewing. This microorganism transforms the sugars present in malt into alcohol and carbon dioxide. Without yeast, there would be no beer, and its choice can make the difference between a fresh lager and a stout.
Types of Yeast
There are two main types of yeast used in brewing: top-fermenting yeast and bottom-fermenting yeast. "Each type of yeast gives its character to the beer, from light and fruity to darker and more complex," comments one of the experts.
The Fermentation Process
Fermentation is where the magic really happens. During this process, the yeast consumes the sugars and produces alcohol and carbonation. This is the moment when the beer begins to take shape, and patience is key.
Phases of Fermentation
- Primary Fermentation: The yeast begins to work, and the beer bubbles vigorously.
- Secondary Fermentation: The beer is racked to another vessel to clarify and develop flavors.
Bottling the Beer
Once fermentation is complete, it is time to bottle. This step is important to preserve the freshness and flavors of the beer. From bottles to kegs, each option has its own impact on the consumer experience.
Packaging Options
- Bottles: Commonly used in other states of Mexico, they allow beer to be well preserved and enjoyed anywhere.
- Kegs: Perfect for events and festivals, they add a special touch to the drinking experience and go directly to the bars, ensuring the perfect taste from the brewery.
- Cans: Very popular in the Riviera Maya, Mexican Caribbean; they offer a light, practical and easy to transport option.
Beer and Gastronomy
Beer is not only a beverage; it is an ideal companion for gastronomy. In this other Playa del Carmen beer tour, participants are invited to explore pairings that enhance both food and beer. "Beer can completely change the experience of a dish," mentioned Álex Cárdenas, Brewmaster of the Chela de Playa brewery.
Suggested Pairings
- Light Beers: Pairs well with seafood and fresh salads.
- Dark Beers: Complement perfectly with chocolate desserts and smoked meats.
- Amber Beers: Ideal for spicy dishes, such as beef tacos.
Special Celebrations
In the context of celebrations such as Mexico's National Independence Day and other traditional Mexican festivities, beer can be the ideal beverage to enjoy while sharing with family, friends and co-workers. In addition, a good beer along with a good conversation among close friends are key ingredients for a balanced atmosphere.
So, whether you are enjoying a beer on the beach or at a special dinner, remember that every sip of beer you drink in every part of the world tells a story.
Breweries in Playa del Carmen
Playa del Carmen is not only known for its dreamy beaches and vibrant nightlife, but also for its growing beer scene. In this corner of the Mexican Caribbean, several breweries are dedicated to craft beers that reflect the richness of the region. We highlight Cervecería Chela de Playa and El Árbol de la Diez.
Chela de Playa
One of the most awarded breweries in the Mexican Caribbean and internationally is Chela de Playa, where the passion for craft beer merges with the freshness of the Caribbean. "The freshest beer in the Caribbean is the most pisteable", says the brewmaster, highlighting the importance of "pisteability" (that you want to drink more than 2 or 3). With a variety of styles, from light, hoppy beers to more complex options, Cervecería Chela de Playa offers a unique experience for beer lovers.
Tulum Brewery
Located just a short drive from Playa del Carmen, Cervecería Tulum is another must-visit destination. With beers that capture the essence of the region, this brewery has earned a place in the hearts of locals and tourists alike. The quality of its ingredients and commitment to artisanal production are evident in every sip.
Other Featured Breweries
- Cervecería Cancún: Known for its three light styles: Pils, light lager and American Pale Ale.
- Margaritaville: Although located in a hotel, its production is remarkable but well known throughout Mexico for its Land Shark brand, very fresh lagers.
- Cervecería Puerto Juárez : A brewery garage in Puerto Juárez, famous for its local styles and focus on experimental beers.
The Impact of Tourism on Beer
Tourism in Playa del Carmen has had a significant impact on the local beer industry. As more visitors come to the region, demand for craft beers has grown, prompting breweries to innovate and expand their offerings. "People are looking for authentic experiences, and craft beer is part of that," explains one local brewer.
Tourism and Beer Culture
Breweries have begun offering tours and tastings, allowing tourists to not only enjoy a good beer, but also learn about the brewing process. This approach has created a positive cycle where tourists contribute to the growth of the local beer culture, and in turn, the breweries enrich the tourist experience.
Beer Culture in Mexico
Beer culture in Mexico is constantly evolving. From traditional beers to more modern offerings, the country has seen a boom in craft production. "Every batch tells a story," mentions one of the brewers, emphasizing the connection between beer and cultural identity.
Traditions and New Trends.
- Traditions: Mexican beers have been influenced by diverse cultures throughout history, from pre-Hispanic times to the present day; as we talked about earlier; Pulque has been a very traditional fermented beverage in Central Mexico.
- New Trends: The incorporation of local ingredients and innovative flavors has led to the creation of unique beers that reflect the diversity of the country.
Collaborations and Brewing Communities
Collaboration between breweries is a fundamental aspect of the beer culture in Playa del Carmen and beyond. Local brewers often come together to share knowledge, techniques and, of course, beers. "The brewing community is like one big family," says one of the brewers, highlighting the importance of cooperation in the industry.
Events and Festivals
Beer festivals are a great way to celebrate this culture. Events such as the Beer Fair in Playa del Carmen attract breweries from all over the region, creating a space where beer lovers can enjoy a wide variety of styles and flavors.
Frequently Asked Questions
What types of beers can be found in Playa del Carmen?
In Playa del Carmen, you can find a wide range of beers, from light and refreshing beers to dark porters. Local breweries experiment with unique ingredients although limited by the hot environment of the area, offering beers that reflect the essence of the Caribbean.
Do I need to make a reservation for the Playa del Carmen beer tour?
Reservations are recommended to secure your spot on both the Chela de Playa brewery tour and the Playa del Carmen Walking Beer Tour, especially during the high tourist season when demand can be high.
Can I buy craft beer to take home?
Yes, many breweries offer the option of buying beers to take home. Some even have reusable containers that allow you to enjoy beer at home.
Do the tours include tastings?
Yes, the Playa del Carmen beer walking tour includes tastings of different styles of beer, allowing participants to experience a variety of flavors and learn about the brewing process; La Fábrica de Cerveza has two styles of tours where you can visit the brewery with tastings for an additional fee.
Are there vegetarian or vegan options on the tours?
Breweries often offer vegetarian and vegan options in their pairings. It is advisable to check in advance to make sure they will accommodate your dietary needs.
So, if you are looking for a unique experience in Playa del Carmen, don't hesitate to join the beer tour and immerse yourself in the fascinating world of craft beer, where every sip is a celebration of culture and flavor.
